ANIMAL BACON GRILLED CHEESE

ANIMAL BACON GRILLED CHEESE

INGREDIENTS //

  • 2 large heirloom tomatoes, sliced 1/4" thick
  • Sea salt, for seasoning tomatoes
  • 12 oz. Animal bacon
  • 1/2 c. mayonnaise
  • 8 slices sourdough bread, cut 1/2" thick
  • 1/4 lb. sliced gruyere cheese
  • 1/4 lb. sliced fontina
  • 1/4 lb. sliced provolone

FIRST  |  Liberally season tomatoes with sea salt and Set aside.

NEXT  |  Cook Animal Bacon according to package. 10 - 12 minutes in the Oven.

* If a faster method is needed
Preheat large cast iron skillet over medium-high heat. Place bacon in an even layer and cook until crisp, about 1 minute per side. Transfer to a paper towel–lined plate.

NOW  |  Spread each piece of bread with a thin layer of mayonnaise. Reduce heat to medium. Place bread in cast iron skillet mayonnaise-side down. Place layers of gruyere on one half of the bread and provolone on other side. Placed sliced tomatoes and bacon on one side of bread. Cover skillet.

FINALLY  |  When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. Flip occasionally until both sides are golden brown. Serve immediately.

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