RED ONION & LAMB BACON SPAGHETTI

RED ONION & LAMB BACON SPAGHETTI

INGREDIENTS //

  • Kosher salt
  • Freshly ground pepper
  • 1 lb. spaghetti
  • 1¼ lb. Animal Lamb bacon cut into bitesize pieces
  • 1 medium red onion
  • 1 can whole peeled tomatoes
  • 2 tsp. red pepper flakes
  • 1½ oz. Pecorino Romano

FIRST  |  Bring a large pot of salted water to a boil and cook spaghetti according to package directions.

Meanwhile, heat a large skillet over medium heat and cook bacon until tender, about 5 minutes. Add red onion and cook until translucent, about 10 minutes.

NEXT  |  Add tomatoes and red pepper flakes. Reduce heat to medium-low and cook until sauce is slightly reduced, about 8 minutes.

Strain spaghetti, reserving 1/4 cup pasta water. Add spaghetti and pasta water to sauce, and toss. Season with salt and pepper. Sprinkle with pecorino romano.

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