ROASTED CAULIFLOWER W/ LAMB BACON & GARLIC

ROASTED CAULIFLOWER W/ LAMB BACON & GARLIC

INGREDIENTS //

  • 1 head cauliflower, cut into small florets
  • 6 cloves garlic, sliced thinly
  • 4 strips of Animal Lamb bacon, cut into bite sized pieces
  • 2 teaspoons olive oil
  • Sea salt and freshly ground black pepper to taste
  • 2 sprigs of Rosemary (chopped fine)
  • Salt & Pepper – to preference

FIRST  |  Preheat oven to 375F

NEXT  |  On a baking sheet, toss together the cauliflower, garlic slices, rosemary, bacon and olive oil.

NOW  |  Roast for 20 - 25 minutes until bacon is crisp and cauliflower is cooked through.

FINALLY  |  Season the roasted cauliflower with salt and pepper to taste.

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